From Kaninë, Albania
A village on the Albanian Mediterranean Riviera, near Vlora. Kaninë overlooks where the Adriatic and Ionian Seas meet.
Limited October 2025 Harvest · Ships from Kentucky
Kaninë: A Rare Albanian Extra Virgin Olive Oil for Real Mediterranean Cooking
Made from Kalinjot olives in Kaninë, a hill village on the Mediterranean coast of Albania. First cold pressed, consistent from bottle to bottle, and crafted for the meals you actually cook.
500 ml / 16.9 oz · $35 · Imported from Albania · Available across the U.S.
500 ml / 16.9 oz · Ships from Kentucky · Secure checkout via MiraMira's
$35500 ml / 16.9 oz
What makes Kaninë different
A specific origin, variety, and harvest
Kaninë comes from one small village in Albania and one defined harvest: October 2025.
Kaninë is crafted for consistency, not anonymity. Throughout a single harvest, the oil is produced daily and carefully combined to ensure consistency and quality from bottle to bottle.
That gives Kaninë its role in the MiraMira's family: a premium Mediterranean EVOO for people who want better olive oil often — in the kitchen, on the table, and in the meals they actually cook.
Specific Origin
From Kaninë, on the Albanian Mediterranean Riviera.
Specific Variety
Made from Kalinjot olives.
Specific Harvest
October 2025 harvest, limited release.
Origin
From Kaninë, where Albania meets the Mediterranean
Kaninë is a village on the Albanian Mediterranean Riviera, near Vlora, overlooking the meeting point of the Adriatic and Ionian Seas.
The region is shaped by centuries of Mediterranean life — olive trees, sea routes, old stone villages, and food traditions that long predate modern borders.
That sense of place carries into the bottle: a rare Albanian olive variety, a defined October 2025 harvest, and an extra virgin olive oil made for today's table.
Limited release
A Limited October 2025 Harvest
Real olive oil changes with season, soil, weather, ripeness, harvest timing, and the people behind the process.
This release is not an endless factory product. It belongs to one harvest, one region, one olive variety, and a limited number of bottles. When this October 2025 harvest is gone, the next one will never be exactly the same.
Limited Release · October 2025 Harvest · 500 ml
Everyday cooking
For the Meals You Actually Cook
Use Kaninë the way Mediterranean kitchens use good olive oil: simply, often, and close to the table.
Bread dipping
Warm bread, a small plate, and a generous pour.
Tomatoes / salad
Fresh tomatoes, greens, sea salt, and Kaninë at the table.
Roasted vegetables
A finishing pour over vegetables straight from the oven.
Pasta / simple dinner
A weeknight plate with the bottle close by.
Seafood / grilled meats
A clean finish for seafood, steak, chicken, and shared mains.
Shared table
A real meal, passed plates, and Kaninë within reach.
Pour it over tomatoes. Dip warm bread. Finish roasted vegetables. Add it to eggs, pasta, seafood, grilled meats, cheeses, salad dressings, and shared plates.
The goal is simple: make everyday food taste more complete.
EggsPasta saucesSeafoodGrilled meatsSalad dressingsBread dippingVegetablesCheeseShared plates
Human production
From Local Harvest to the Press
During the harvest, olives from Kaninë are brought to the olive oil factory in Tragjas.
MiraMira's works directly with Daniel, the factory owner, to bring this rare Albanian oil to buyers in the United States.
From harvest to press to bottle, Kaninë is built on a simple chain of trust: local olives, first cold pressing, dark glass bottles, and a small team bringing Albanian EVOO to a wider table.
Harvested in Kaninë
Olives from a small area around Kaninë.
Pressed in Tragjas
Brought to the olive oil factory during harvest.
Shipped from Kentucky
Imported from Albania and available across the U.S.
Reviews
What Customers Say After Tasting It
In person, people understand MiraMira's when they taste the oil and hear the story. Online, real reviews help carry that same trust.
“So fresh, you can taste the difference.”
Flavor and freshnessSarah“You can really sense the difference in taste and feel of your cooking.”
Cooking experienceTess“I use it for dressings and salads but also for cooking.”
Everyday useDaveChoose your bottle
Kaninë or Vuno? Choose by How You Cook
Both oils come from Albania. Both carry the MiraMira's commitment to origin, harvest, and real production.
Kaninë
Consistent profile · Kalinjot olives · October 2025 harvest · Everyday Mediterranean cooking
Buy KaninëVuno
Very small batch · Traceable by batch · Tree count / owner / date · For origin and batch nuance
Explore VunoFAQ
Questions Before You Pour
What is Kaninë olive oil?
Kaninë is an early harvest extra virgin olive oil from Kaninë, Albania, made from Kalinjot olives from the October 2025 harvest.
Where is Kaninë?
Kaninë is a village on the Albanian Mediterranean Riviera, near Vlora, overlooking the place where the Adriatic and Ionian Seas meet.
What makes Kaninë different?
Its origin, Kalinjot olive variety, October 2025 harvest, limited production, and consistent flavor profile.
Is Kaninë different from Vuno?
Yes. Kaninë is made for consistency between bottles. Vuno is made in very small batches that can vary by harvest date, trees, owner, and location.
Can I cook with Kaninë?
Yes. Use it for eggs, pasta, seafood, grilled meats, salad dressings, bread dipping, vegetables, cheeses, and table use.
When was it harvested?
October 2025 harvest.
Is this a limited release?
Yes. Kaninë comes from the October 2025 harvest, with a limited number of bottles available. Once this release is gone, the next harvest will not be exactly the same.
What size is the bottle?
500 ml / 16.9 oz.
Where does it ship from?
Kaninë is imported from Albania. Ships from Kentucky.
Why is it priced at $35?
Because it is a limited-production extra virgin olive oil from a specific village, olive variety, and October 2025 harvest, not a mass-market bottle without clear origin.
How should I store it?
Store it in a cool, dark place away from direct light and heat. Close the bottle after use.
Bring Kaninë to your table
A limited October 2025 harvest Mediterranean EVOO made for the meals you actually cook.
A rare Kalinjot olive variety. A village on the Albanian Mediterranean Riviera. A bottle shipped from Kentucky and ready for everyday Mediterranean cooking.
Buy Kaninë — $35500 ml / 16.9 oz · Ships from Kentucky · Secure checkout via MiraMira's
Kaninë · $35500 ml / 16.9 oz · Ships from KentuckyBuy Now